wooden Chopping board with hole (eggholder) 26 x 20 cm cherry wood

With our cutting board with a hole your kitchen will remain plastic-free. The elegant grain and handy, elongated shape are created by the cross-section of the tree trunk from which the wooden board is obtained by hand. The silky-smooth surface as well as the unobtrusive, yet unmistakable scent of untreated, natural wood offer an experience of nature, giving your home a rustic and down-to-earth atmosphere. Made of alternatively cherry, beech or walnut, oval, rounded or with elegant corners and edges; the natural processing makes each cutting board a true unicum. Made of pure, solid wood, this vegan kitchen board, just like our other kitchen utensils, is both robust and fine-pored, making it exceedingly scratch-resistant, as well as odorless and tasteless, naturally low in harmful substances, while being durable and ecologically sustainable. The hygienic, antiseptic, anti-allergenic wood is perfect for diverse kitchen use and very easy to clean. Treated with a little olive or linseed oil from time to time, oiled wood cutting boards retain their soft sheen and natural wood color for a long time. For the table, this cutting board can be used both as a trivet, bread board, breakfast board, serving board or carrying aid. The hole in the board can be used as an egg container, especially at breakfast. Even as a candlestick, for crafting, or simply as a rustic decoration this cut-resistant wooden board is suitable.Made by hand in small manufactories on the Mediterranean Sea under fair conditions. For processing mostly obtained transversely from the tree. Just as each tree is exceptional in its structure and coloring, no two cutting boards are alike. A natural unicum for a unique kitchen.Dimensions: ca. 26 x 20 x 2 cm Material: Solid wood (cherry) Care instructions: After use, only rinse with lukewarm water and occasionally oil with cooking oil.