NATUREHOME stands for sustainability, quality, functionality and design. All our products and workflows are a combination of these criteria.
We produce our exclusive goods in our manufactories with great care, accuracy and attention to detail. We pay attention to low-resource and natural processing. Due to the mainly regional German, European and Mediterranean production, there are no long transport routes.
The packaging and shipping to our customers are environmentally friendly, plastic free and low carbon. We use only recycled packaging material.
The long-lasting and tough olive wood of our NATUREHOME bowl is a real eyecatcher because of its incomparable wood grain. Whether for the bread rolls, salad or fruits in the kitchen, as collecting point for keys in the foyer or as sheer decoration - it is exceptional anywhere. Filled with some delicious snacks, your friends will be envious of you about this ornament.The olive wood that grows very slowly is characterized by a high density and toughness. Untreated, partially ground and lubricated with olive oil, it is resistant to odors and paint. Because of the oil, the wood is protected against germs and dessication, what creates our bowl a perfect kitchen decoration. As it is very easy-care, it is cleaned simply with warm water and some dish detergent.Neither hits nor scratches of cutlery nor moisture are able to harm the tough wood of the olive tree and, treated properly, your olive wooden bowl remains timeless pretty. Our olive wooden products are manufactured ecological valuably only out of those parts of the precious tree that do not bear fruit anymore. Since our NATUREHOME bowl is shaped out of one piece und is no mass product, we offer it only in this size that is a little bit smaller. You feel the wood in your hands.
Measurements: diameter ca. 21 - 22 cm Care instructions: Do not put olive wooden products into the dishwasher. Preferably, sluice it with a soft sponge or cloth with a protecting cleaner and lukewarm water (water that is too hot can lead to scratches). Afterwards, wipe it, do not let it drain, and slather it with some olive oil. In doing so, the wooden bowl does not dry out and the characteristic grain and the amber color of the wood get maintained. Rarely used products should be cleaned and oiled once a month.