Meat tenderizer Olive Wood

Advantages:
- Long steak hammer with angular head - minimalist & robust
- ergonomic handle for easy guiding & precise work
- clean worked edges for great knocking result
- High quality - handcrafted & durable
- fine wooden teeth treat the food gently
- Seamless surface - remains hygienic
- Antiseptic & bacterial properties
- For use in the kitchen when frying, cooking, baking
- Olive wood is remarkably resistant, insensitive to scratches, odors and discoloration
- Also suitable as a baton for beef steak, Wiener Schnitzel, Hünerbrustfilet
- In the organizer od. In the drawer, the hammer is discreet & beautiful
- Each wood clipper is a unique piece & must have
- Natural kitchen tool - without chemicals and plastics

Product details:
Dimensions: H 25, W 10, L 5 cm
Weight: 270g, variations in color, size, weight are completely normal for the natural product.
Material: olive wood (FSC certification) "
Care instructions: It is sufficient to clean the wooden mallet with a damp cloth after use, dry it off and rub it in temporarily with linseed oil. So the solid wood remains protected and the characteristic color of the kitchen helper comes into its own. Not suitable for use in a dish washer. "
Scope of supply: 1 olive wood meat tenderizer

Probably the most natural and gentle way to beat the animal product thinly & smoothly!