Facebook Twitter

Fillet knife SUPERIOR with olive wood handle 18cm

Availability: In stock

Fillet knife SUPERIOR with olive wood handle 18cm is available for purchase in increments of 1
Delivery time: 2-3 days*
Sku: NH8337
Weight: 0,15 kg
Incl. 19% Tax
Filetiermesser SUPERIOR Ansicht vorn

More Views

Premium professional fillet knife "Superior" with olive wood handle and 18 cm long Giesser blade

Our carving knife from the exclusive NATUREHOME Superior knife Line leaves no wishes unfulfilled. The 18 cm long, very flexible BestCut blade from the traditionally acclaimed Giesser knife forgery ensures precise, clean cuts when carving. „Made in Germany“, forged from high-alloyed, stainless, vacuum-hardened steel and riveted with an exceedingly ergonomical olive wood handle. The individual grain of the olive wood makes every carving knife unique.
Collection: SUPERIOR
Blade length: 18.5 cm
Total length: 31.5 cm
Material: Blade: Stainless steel (Chrome-Molybdenum) Handle: Olive wood
Care instructions: Nicht in die Spülmaschine geben. Griff regelmäßig mit etwas Haushaltsöl, z.B. Olivenöl, einreiben, einige Minuten einziehen lassen und überschüssiges Öl mit einem Papiertuch abnehmen.

Professional knives for your domestic kitchen

With the fillet knife "Superior" you'll receive sophisticated quality into your domestic kitchen. With the right kitchen knife cooking will become an experience. Even professional chefs choose a small, reliable selection of very good knives. The fillet knife of our Superior Line is an especially indispensable tool in the fish and meat kitchen. The slender, very flexibly forged steel blade enables precise and ultra-thin cuts when carving fried meat, filleting fish and even cutting of sausages. Under good care this premium knife will last a lifetime.With an especially high carbon content, vacuum-hardened to 56,5 Rockwell, this piece of high-alloyed chrome molybdenum steel offers an optimum of egde holding ability, sharpness and rust-resistance. The chamfered bolster at the end of the blade of this filleting knife gives a secure hold to professionals as well as amateur cooks.An optical high-light is the olive wood handle of the fillet knife. Exceedingly ergonomically fashioned, the rounded edges lie perfect in hand and secure a safe cutting process. The warm, characteristic grain makes every knife handle unique. The hard and durable olive wood is known for its extraordinary density, bacteria-, smell- and stain-resistant properties. Thanks to its sharpness and the pleasant weight the Giesser carving knife is easily and precisely handled.

Care instructions

Kitchen knife from stainless steel are easily cared for, but for you to be able to enjoy your professional knives longer, you need to consider following these instructions: Because of the wooden handle these knives aren't machine-washable. For storing a knife block or a magnet strip are most qualified, because the blades won't become blunt from striking against each other. Even especially hard materials such as glass or stone wear out the sheath quicker. The wooden handle from olive wood stays smooth, if you treat it with any edible oil from time to time. With the NATUREHOME knife you'll receive an exclusive kitchen knife for life. As a special service we offer our customers a knife sharpening gift certificate alongside your NATUREHOME knife. Handle length: 10,5 cmBlade length: 18,5 cmBlade width: 3 cmTotal length: 31,5 cmWeight: 147 gMaterial: Blade from chrome molybdenum steel, Handle from olive wood, oiled