Our NATUREHOME professional carving knife will not only delight passionate amateur cooks. With the right kitchen knives cooking can be twice as fun. Fillet knives are especially used in preparing fish dishes. The slender, very flexible, pointy stainless steel blade enables paper-thin, precise cuts. Even when carving fried meat it can be very useful. The economical, riveted walnut wood handle lies securely in hand. Because of the hand protection, the well-balanced knife can be guides securely and precisely.Without squashing and high strain our professional knifes let you forget the frustration caused by short-lived, easily bluntened kitchen knives. Don't even let throw-away-products into your kitchen. The professional carving knife from premium chrome molybdenum steel has a long lifespan if you take good care. Our exclusive NATUREHOME quality knives are defined by a high edge holding ability, rust-resistance and sharpness. A highlight in the "Basic" Line is the elegant and exclusive walnut wood handle. The durable fine wood is easy to care for because it doesn't tend to splinter.
Kitchen knives from stainless steel are easily maintained, but to have a long joyful experience with your professional knives, you should take notice of following instructions: Because of its wooden handle, even stainless, premium knives aren't dishwasher-safe. The optimal storage options are either a knife block or magnetic strip, so that the blades do not blunten from striking each other. Also hard bases like glass or stone can wear the edge out quicker. The wooden handle from walnut wood stays smooth, if its treated with vegetable oil from time to time. With our NATUREHOME knife you'll gain an exclusive kitchen knife for life. As a special service to our customers, NATUREHOME knives come with a knife sharpening gift certificate. Handle length: 13 cmBlade length: 16,5 cmBlade width: 2,5 cmTotal length: 29 cmWeight: 58 gMaterial: Blade from chrome molybdenum steel, walnut wood handle, oiled