Carving Board Created To Be Used On Both SidesThe large cutting board enables you to cut even big pieces of meat or fish or to chop vegetables or herbs. The revolving juice rim prevents liquids from dripping onto the work top or the kitchen floor. The tilted backside without rim is enclosed on three sides. On its smooth surface you could chop herbs or onions and afterwards scrape them directly into the pot.
Material: European Solid Wood, Beech, From Certified Sustainable Forestry
Surface: Polished, Treated With Vegetable Oil
Use: Indoor use/ usable on both sides, the face with juice rim is perfect for carving and cutting lush meats and poultry, the angular backside with three-sided bordering is suited for chopping herbs and scraping them of with a knife.
Care Instruction: Oil with colorless vegetable oil