Even as the so called "Chef´s Knife" our long-living NATUREHOME professional knife is an irreplaceable utensil in every kitchen - whether for the passionate amateur cook or a beginner. With the wider blade than the all-purpose knife it is suitable for various kitchen tasks. To cut onions and vegetables, to weigh herbs and to chop fish and meat - the sharp, long stainless steel blade ensures clean, precise cuts, without squashing the food. The hand protection on the wooden handle offers security and stability, even after a longer session. Professional chefs swear by fewer, but good knives. Blunt blades of common kitchen knives only create frustration in the kitchen and become unusable quicker. In cooperation with the manufacture Giesser, NATUREHOME is able to bring long-living and premium gastronomy-quality to your home. Punched from chrome molybdenum steel, our stainless steel blades are naturally rust-resistant. The handle from noble walnut wood has been riveted. Walnut tree wood is a medium-hard wood and isn't therefore easily splintered. The dark, characteristic grain makes every professional cooking knife one of a kind.
Kitchen knives from stainless steel are easily maintained, but to have a long joyful experience with your professional knives, you should take notice of following instructions: Because of its wooden handle, even stainless, premium knives aren't dishwasher-safe. The optimal storage options are either a knife block or magnetic strip, so that the blades do not blunten from striking each other. Also hard bases like glass or stone can wear the edge out quicker. The wooden handle from walnut wood stays smooth, if its treated with vegetable oil from time to time. With our NATUREHOME knife you'll gain an exclusive kitchen knife for life. As a special service to our customers, NATUREHOME knives come with a knife sharpening gift certificate. Handle length: 14 cmBlade length: 20,5 cmBlade width: 5 cmTotal length: 34,5 cmWeight: 156 gMaterial: Blade from chrome molybdenum steel, walnut wood handle, oiled