OLIVE TIMBER - THE PERFECT WOOD FOR HANDLING FOODSTUFFSThe very slowly growing olive wood is characterized by a high density and hardness. Natural, grinded and oiled with olive oil, it is resistant to odors and discoloration. The oil also protects the wood from bacteria and dehydration, making our bowl a perfect kitchen accessory. The hard olive tree wood can not be damaged by knocks, scratches with cutlery or moisture, and with proper care your olive wood shell will remain timelessly beautiful for a long time.
The production of our olive wood products is done very elaborately by hand. The naturally dried wood that is naturally dried over several years before processing is processed in one piece, which can lead to slight deviations in the dimensions, color intensity and the characteristic grain compared to the illustrations. Each piece is therefore an individual unique piece.
Usage: For the interior.
Care instructions: Do not clean olive wood products in the dishwasher. If possible, wash with a soft sponge or cloth with gentle detergent and lukewarm water (too hot water can cause cracks). Occasionally you should rub it with olive oil.